A cluster of five unique huts scattered across a remote island in Norway, offering minimalist design, a communal experience, and breathtaking Arctic scenery—ideal for creatives and adventure seekers alike.
Welcome to hospitality's final frontier, where "maybe" is the operational philosophy. Meals appear like Nordic miracles (though fish tends to feature heavily – speak up if that's not your thing). BYOB is essential, unless you enjoy contemplating sobriety in six different architectural masterpieces.
Your bathroom requires a mini-expedition from the tower room, and the WiFi huddles exclusively in the lounge, forcing actual human interaction. Think of it less as a hotel and more as a social experiment with excellent design credentials.
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
A collection of architectural treasures sprinkled across an Arctic island, where your neighbors are weather patterns and the occasional adventurous goat.
Rate advice Approximate rates by room type and season
| Low Season | High Season | Shoulder Season | |
|---|---|---|---|
| Most basic room | $350/night | $400/night | $375/night |
| Mid-priced room | N/A | N/A | N/A |
| Most expensive room | N/A | N/A | N/A |
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
Communal Dining: Where Mystery Meets Mastery
Dining here is less about what's on the menu and more about embracing beautiful uncertainty. Meals materialize in the communal space, though their origin story remains delightfully vague. Sometimes you're the chef, sometimes you're the dishwasher, and sometimes you're just trying to figure out which role you're playing. The kitchen operates on a "bring your own beverages, leave your expectations at the dock" policy. Dietary restrictions are acknowledged with varying degrees of success – consider it part of the adventure. Think of it as a culinary blind date with whoever else happened to brave the ferry crossing.
Photos Resort images
Click any image to launch as a slideshow
