Location
Rooms
6
Periods of closure
Open year-round
Food + Drink
Communal dining setup; meals provided but unclear process.
Vibes
Remote n' Wild.
Welcome to hospitality’s final frontier, where “maybe” is the operational philosophy. Meals appear like Nordic miracles (though fish tends to feature heavily – speak up if that’s not your thing). BYOB is essential, unless you enjoy contemplating sobriety in six different architectural masterpieces.
Your bathroom requires a mini-expedition from the tower room, and the WiFi huddles exclusively in the lounge, forcing actual human interaction. Think of it less as a hotel and more as a social experiment with excellent design credentials.
Swimming Pool
Gym
Spa
Bicycles Available
Wi-Fi
Family Friendly
Pet Friendly
Electric Car Charging
Beach Access
Hiking Trails
Accessible
Sustainable
Adults Only
Age Restriction 16+
Age Restriction
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
Sørvær, Norway, Arctic Circle (where GPS goes to die)
Nearest international airport
Bodø Airport (BOO)
Distance from airport
50 miles/80 km
Journey time
2-hour ferry journey from Bodø (assuming you find the correct ferry terminal – there are two, choose wisely). Pro tip: The port you seek is Sørvær, and yes, spelling matters.
Rate advice Approximate rates by room type and season
Most basic room
$350/night
$400/night
$375/night
Mid-priced room
$N/A
$N/A
$N/A
Most expensive room
$N/A
$N/A
$N/A
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
Air Conditioning
Coffee Machine
Microwave
Mini-Bar
Room Service
Top-Scoring Pillows*
TV
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
Dining here is less about what’s on the menu and more about embracing beautiful uncertainty. Meals materialize in the communal space, though their origin story remains delightfully vague. Sometimes you’re the chef, sometimes you’re the dishwasher, and sometimes you’re just trying to figure out which role you’re playing. The kitchen operates on a “bring your own beverages, leave your expectations at the dock” policy. Dietary restrictions are acknowledged with varying degrees of success – consider it part of the adventure. Think of it as a culinary blind date with whoever else happened to brave the ferry crossing.
