This resort has no real beach – just mudflats at low tide and a public beach a mile away requiring car transport. The design philosophy mixes Northern Thai, Islamic, and modern influences creating an inconsistent aesthetic that feels confused rather than curated.
Butler service is split between two staff members across day/night shifts. The spa feels corporate rather than wellness-focused. Despite the luxury price point, fundamental resort elements like authentic beach access and cohesive design are missing.
Swimming Pool
Gym
Spa
Bicycles Available
Wi-Fi
Family Friendly
Pet Friendly
Electric Car Charging
Beach Access
Hiking Trails
Accessible
Sustainable
Adults Only
Age Restriction 16+
Age Restriction
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
Krabi, Thailand, Andaman Sea
Nearest international airport
Krabi International Airport (KBV)
Distance from airport
25 miles/40 km
Journey time
45 minutes by private transfer
Rate advice Approximate rates by room type and season
Most basic room
$500
$750
$625
Mid-priced room
$700
$950
$825
Most expensive room
$1200
$2000
$1600
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
Air Conditioning
Coffee Machine
Microwave
Mini-Bar
Room Service
Top-Scoring Pillows*
TV
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
The Thai restaurant Sri Tang delivers exceptional cuisine earning a Swank Guide 8.5/10 rating with authentic flavors and perfect ambiance. Lae Lay Pavilion offers seafood with nice sea views but high prices. The international restaurant feels dated with uninspired 1990s hotel design. Chomtawan Lounge provides beautiful sunset views with cocktails. All restaurants use fresh ingredients sourced from local markets daily. The culinary program shows flashes of brilliance but lacks consistency across venues.
