The Last House sits just outside Tangalle on Sri Lanka’s south coast, where waves, wind, and color rule. Expect classic Bawa—open courtyards, bold yellows, and a sea breeze as your soundtrack. It’s small (just six rooms) and sometimes feels more like a friend’s beach house than a hotel—which is part of its charm, unless you’re unlucky with loud fellow guests.
No TVs, no gym, no pretense. The beach is gorgeous but not always safe for swimming year-round. Bring mosquito repellent and a good book; you’ll actually have time to read it.
Swimming Pool
Gym
Spa
Bicycles Available
Wi-Fi
Family Friendly
Pet Friendly
Electric Car Charging
Beach Access
Hiking Trails
Accessible
Sustainable
Adults Only
Age Restriction 16+
Age Restriction
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
Tangalle, Southern Province, Sri Lanka
Nearest international airport
Bandaranaike International Airport (CMB), Colombo
Distance from airport
2.5–3 hours by private car along the Southern Expressway
Journey time
195 km / 121 miles
Rate advice Approximate rates by room type and season
Most basic room
$350
$450
$400
Mid-priced room
$450
$550
$500
Most expensive room
$550
$650
$600
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
Air Conditioning
Coffee Machine
Microwave
Mini-Bar
Room Service
Top-Scoring Pillows*
TV
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
Meals here feel more like visiting a local friend who just happens to have a private chef. Pre-order dinner a few hours ahead, choosing between a Western or Sri Lankan dish for each course. Expect colorful Sri Lankan curries, ultra-fresh seafood, and—thankfully—no breakfast buffet; you order off a menu, the civilized way. The dining setup is intentionally relaxed and entirely on your schedule. Don’t expect haute cuisine; do expect everything to be local. Menus change daily depending on what’s fresh, and vegetarian options are happily accommodated. There’s no bar scene, but a drinks service is available.
