Location
Rooms
120
Periods of closure
Food + Drink
Three restaurants: Costa Rican-international fusion, Mediterranean, and a laid-back beach bar.
Vibes
Safe and predictable, with a hint of Costa Rican charm.
That rare Costa Rican resort actually on a beach? Don’t get too excited – the waves are more paddling pool than Pacific. Beach vendors add local color whether you want it or not. Corporate polish means reliable comfort but forgettable personality. Multiple dining venues ensure variety, though you might need Matiss’s sandy-floored bar to help you embrace the bland beauty of it all. Pro tip: If you’re spending Costa Rica money on Costa Rica dreams, consider the nearby Andaz for twice the charm at 1.5 times the price.
Swimming Pool
Gym
Spa
Bicycles Available
Wi-Fi
Family Friendly
Pet Friendly
Electric Car Charging
Beach Access
Hiking Trails
Accessible
Sustainable
Adults Only
Age Restriction 16+
Age Restriction
Rates At-A-Glance
Rewards/Points Programs
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
Gulf of Papagayo, Costa Rica
Nearest international airport
Daniel Oduber Quirós International Airport (LIR), Liberia
Distance from airport
12 miles/19 km
Journey time
30 minutes that feel like blessed relief after other Costa Rican commutes.
Rate advice Approximate rates by room type and season
Most basic room
Standard Room
$450
$700
$550
Mid-priced room
N/A
N/A
N/A
Most expensive room
N/A
N/A
N/A
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
Air Conditioning
Coffee Machine
Microwave
Mini-Bar
Room Service
Top-Scoring Pillows*
TV
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
MAKOKO handles all-day dining with international-meets-local flair, while Matiss’s sand floor tries desperately to remind you you’re in Costa Rica. Malu rounds out the trio with Mediterranean standards that won’t offend anyone’s palate. The variety impresses more than the execution – think reliable rather than remarkable. At least Matiss’s beachfront location and generous pours help you forget you’re essentially in an upscale airport hotel that happened to find a beach.
