Categories
Rooms
9 casitas and 2 glamping tents
Periods of closure
Food + Drink
One restaurant serving healthy Indian and international dishes, with vegetarian options available.
Vibes
Commune with Nature
While the pool has more personality quirks than furniture (seating for 3-4 when the resort can host 20+), the real swimming happens at the beach anyway. The 3-minute descent to said beach is delightful; the return trek might leave you questioning your fitness choices. Pre-order dinner to avoid hunger-induced creativity with the limited menu, and pack your zen – this is more about forest bathing than party vibes. Yoga groups occasionally book the entire resort, so check ahead unless downward dog with strangers is your thing.
Swimming Pool
Gym
Spa
Bicycles Available
Wi-Fi
Family Friendly
Pet Friendly
Electric Car Charging
Beach Access
Hiking Trails
Accessible
Sustainable
Adults Only
Age Restriction 16+
Age Restriction
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
South Goa, India
Nearest international airport
Goa International Airport (GOI)
Distance from airport
42 miles/68 km
Journey time
1 hour 20 minutes by car, through increasingly rural landscapes that make you question Google Maps until you arrive.
Rate advice Approximate rates by room type and season
Most basic room
Glamping Tent
$100
$200
$150
Mid-priced room
N/A
N/A
N/A
Most expensive room
Casita
$140
$260
$200
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
Air Conditioning
Coffee Machine
Microwave
Mini-Bar
Room Service
Top-Scoring Pillows*
TV
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
The single restaurant splits personality between Indian (70%) and international (30%) cuisine, with enough vegetarian options to make a carnivore consider conversion. Pre-ordering dinner is less about pretension and more about practical paradise logistics. The organic garden supplies fresh ingredients. Special dietary requests are handled with no problem.
