Boath House closed briefly in early 2025 and reopened under new management with renewed energy. Restaurant Moine (formerly The Dining Room) is headed by a chef with a solid reputation. The property recently added a farm shop and is developing experiential offerings including whisky tastings (featuring Boath House whisky), distillery tours, and woodland spa treatments around the existing sauna. The 20-acre grounds are great for wandering, with walled gardens, a lake, and hammocks scattered throughout, but you can sometimes hear road noise. Writer’s cabins offer more privacy and intimacy than main house rooms.
Swimming Pool
Gym
Spa
Bicycles Available
Wi-Fi
Family Friendly
Pet Friendly
Electric Car Charging
Beach Access
Hiking Trails
Accessible
Sustainable
Adults Only
Age Restriction 16+
Age Restriction
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
Nairn, Scotland, Scottish Highlands (15 minutes from Inverness)
Nearest international airport
Inverness Airport (INV)
Distance from airport
15-20 minutes by car
Journey time
8 miles/13 km
Rate advice Approximate rates by room type and season
Most basic room
$250
$400
$325
Mid-priced room
$350
$500
$425
Most expensive room
$400
$550
$475
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
Air Conditioning
Coffee Machine
Microwave
Mini-Bar
Room Service
Top-Scoring Pillows*
TV
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
Restaurant Moine, led by chef Iain Nicholson, serves a four-course menu highlighting seasonal Highland cuisine—think Scottish asparagus, Fife buffalo, hand-dived Orkney scallops, and early strawberries. The kitchen draws heavily from the estate’s walled gardens, making “hyper-local” more than marketing speak. The Garden Cafe offers casual all-day dining perfect for families and locals, while the new farm shop sells estate produce. Previous management earned Michelin recognition; the new team is building toward that legacy while establishing their own identity. Breakfast showcases Scottish eggs and produce with elegant simplicity… no buffet here.
