A Victorian hunting lodge turned luxury Highland retreat on Loch Torridon's shores. Built by an Earl in 1887, featuring dramatic mountain views, 365 whiskies, Highland cows, and Scotland's most quintessential manor experience.
Book your dining well in advance - both restaurants can fill up because they allow non-guests. The main building rooms are most sought-after but pricey (£500-1000+ per night), while stable rooms offer Victorian charm at lower rates (£250-400).
The hotel is seriously remote - closest dining options are 15 minutes away with limited variety. Electric car charging available for sustainable Highland exploration. Staff grows ingredients in their 2-acre kitchen garden, and Highland cows roam the 58-acre estate. E-bikes and mountain bikes available but surprisingly not complimentary. Perfect for hiking enthusiasts with trails starting directly from property.
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
A 58-acre estate on Loch Torridon's shores, surrounded by dramatic Highland peaks and roaming Highland cattle in some of Scotland's most remote wilderness.
Rate advice Approximate rates by room type and season
| Low Season | High Season | Shoulder Season | |
|---|---|---|---|
| Most basic room (Stable) |
$300/night | $500/night | $400/night |
| Mid-priced room (Hotel Classic) |
$650/night | $1500/night | $900/night |
| Most expensive room (Master Suite) |
$1100/night | $2000+/night | $1500/night |
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
Highland Fine Dining Meets 365-Whisky Heaven
The Torridon takes Scottish sourcing seriously - ingredients come from their own Highland farm (complete with Highland cows and Tamworth pigs) and 2-acre kitchen garden. The AA 3-Rosette 1887 restaurant serves seasonal gourmet menus and seven-course tastings in Victorian splendor. More casual Bo & Muc brasserie offers family-friendly fare in a relaxed setting. The real star is the oak-paneled whisky bar housing 365 different single malts plus 120 gins, including their own Arcturus gin made from foraged Highland botanicals. Whisky tastings available with in-house experts. 1887 requires advance reservations and welcomes non-guests, so book early.
Photos Resort images
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