A modernist Arctic dream of 11 glass-walled cabins floating above Norwegian waters. The brainchild of legendary polar explorer Børge Ousland, combining architectural brilliance with wilderness adventure and Michelin-worthy dining.
Book that wood-fired hot tub well in advance - it's emptied and refilled for each use (sustainability loses half a point here). WiFi is deliberately absent in rooms but available in common areas - consider it a digital detox with a view. Getting here is an adventure: 3-hour drive from Bodø Airport plus a 5-minute boat ride to your island escape.
Expect fixed menus that turn local ingredients (yes, including moose) into masterpieces, with vegetarian options available if pre-arranged. Pro tip: Tower rooms offer glass ceilings for aurora viewing, but pack an eye mask for midnight sun season.
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
A 14-acre private island where modernist glass cabins perch above Arctic waters, surrounded by mountains that make the Sound of Music look like a hill walk.
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Rate advice Approximate rates by room type and season
| Low Season | High Season | Shoulder Season | |
|---|---|---|---|
| Most basic room | $450/night | $600/night | $500/night |
| Mid-priced room | $600/night | $750/night | $700/night |
| Most expensive room | $800/night | $1000/night | $900/night |
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
Nordic Cuisine Meets Polar Explorer's Paradise
Forget your usual hotel fare - this is where Norwegian ingredients come to show off. The fixed menu transforms local treasures into culinary masterpieces, from the "best potatoes you'll ever have" to moose that makes vegetarians question their life choices (though their meat-free options are equally magnificent, just ask ahead). The restaurant, wrapped in windows that frame the wild setting, serves breakfast through dinner. No room service, but with food scoring 10/10, you won't mind the wilderness walk to your table. Everything's sourced as locally as possible - some ingredients so local, you can wave to them growing in the garden.
Photos Resort images
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