A luxury glamping resort on the edge of Ranthambhore National Park with just 10 spacious tents; Aman’s smallest resort. Features colonial-style service, a jungle setting, a pool, spa, and curated safari experiences.
Your personal "batman" (think butler, not superhero) makes everything possible, except perhaps controlling the musty tent smell. Dinner in the jungle sounds romantic until you meet the bland, pre-cooked curry that's been stripped of its spicy soul. Tigers roam nearby, necessitating nighttime escorts - perfect for those who enjoy their evening strolls with a side of adrenaline. When it’s hot, the tent flaps stay down by default, creating a cave-like atmosphere until you request otherwise. Pro tip: ask for them up, that’s why you’re here.
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
Perched on the edge of Ranthambore National Park.
Rate advice Approximate rates by room type and season
| Low Season | High Season | Shoulder Season | |
|---|---|---|---|
| Most basic room (Luxury Tent) |
$900/night | $2100/night | $1500/night |
| Mid-priced room | N/A | N/A | N/A |
| Most expensive room | N/A | N/A | N/A |
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
Garden-to-tent dining where spice goes to retire
Two dining venues split personality between a main restaurant and jungle dinner setup. The latter promises adventure but delivers predictability - think spice-shy curries and great bread from a tandoor that deserves better companions. Breakfast redeems the culinary reputation somewhat, best enjoyed outside where the morning chorus provides the soundtrack. 70% of produce comes from their organic garden, though you might wish they'd let some of that natural vigor extend to the seasoning. At the main restaurant, ask for spice if that’s your thing, and then you are in for a good meal.
Photos Resort images
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