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The hotel serves up a solid mix of local and international fare across several venues. Spice Studiois the highlight—open-air, atmospheric, and focused on elevated Goan and South Indian coastal cuisine (think prawn curry, pork vindaloo, and house-ground spice blends). Vivo, the main all-day restaurant, delivers a generous breakfast buffet (included with most stays), plus an international menu for lunch and dinner. The Bistro, inside the Diwa Club, is a quieter, more refined spot with à la carte meals overlooking the resorts calmer/second pool. For something more casual, Edge Bar & Lounge by the mail pool offers light bites, cocktails, and rice field views. Room service is available, and the resort occasionally hosts themed dinners and pop-up food events.