So, how do you get around this big ole island? Renting a car in Jamaica is easy – but I recommend against it unless you are used to driving in foreign countries, and if you’re from North America or Europe (except the UK), you’ll also have to deal with driving on the left side of the road. Google or Apple maps should be able to get you most places.
Most visitors hire a car and driver or use taxis. Taxis here are a bit complicated, but I’ll try my best here…
To be safe, I advise only taking the official tourist taxis that are operated by JUTA or JCAL – these letters will be easy to spot on the taxi.
Official tourist taxi (JUTA)
Unofficial taxis – aka route taxis – are abundant and not as safe, and they can pick up many passengers with lots of stops – think of them as really small buses… and some are fake, so that could result in your being cheated, or worse so I say save your money in other departments, maybe drinking red stripe instead of Heikniken.
If you do want to take a local taxi – ask your hotel concierge to arrange it, and make sure the taxi has a red license w a P or PPV plate and an official badge…
Also, currently, Uber is only available in Kingston.
Most of the best meals I had in Jamaica were not in fancy hotels… but more local and authentic.
Jamaica’s most famous dish is jerk… like a dance party on your taste buds! This isn’t just a way to cook; it’s a cultural icon. It’s chicken, pork, or fish, all spiced up with a blend of allspice, Scotch bonnet peppers, cloves, cinnamon, and thyme. Jerk dishes are usually smoked or grilled, giving them a tantalizing, smoky flavor.
Then there’s curry goat – it’s the stuff of legends! This dish is a hearty mix of tender, slow-cooked goat meat, marinated in a rich, spicy curry sauce that’s bold enough to make your eyes water and your heart sing. It’s usually served with rice and peas, making it a comforting, belly-warming dish that’s perfect for those breezy island nights. Curry Goat is not just a meal; it’s an experience, a perfect blend of African and Indian influences that embodies Jamaica’s melting pot of cultures.
And for the seafood lovers, Jamaica’s got you covered. From Escovitch Fish, a zesty fried fish topped with a spicy vinegar-based dressing loaded with julienned bell peppers, carrots, and onions, to the luxe Lobster, often grilled and bathed in buttery, spicy sauces.
But I’ve got you veggies & vegans covered too, thanks to our Rastafarian friends, who bring Ital food to the party, vegetarian dishes deeply rooted in Rastafarian beliefs. Ital is all about natural, “vital” ingredients, often organic and locally sourced, creating dishes that are not just delicious but also nourishing for the soul. Whether it’s a steaming bowl of vegetable stew or a refreshing fruit smoothie, Ital cuisine is about vibrant, healthful eating.
My favorite, and not just because it’s great with a hangover, are Jamaican patties, which will get Jamaicans squaring off in different camps. In Jamaica, the rivalry between Tastee Patties and Juicy Patties is as hot as a Scotch Bonnet pepper! These two patty powerhouses are like the Coke and Pepsi of the Caribbean, each boasting a legion of loyal fans who swear by their favorite.
Tastee Patties for the win? You decide
Tasty Patties have flaky, buttery crust and richly seasoned fillings, have been tantalizing taste buds for years, and happen to be Michael’s favorite (so I’ll side with him). On the other side, Juicy Patties aren’t bad either, with legions who swear that these are the best. Mouth-watering, juicy fillings, offer a delectable challenge. This culinary clash can only be settled by you; try both.
