A four-room circular timber hotel set on a restored cinnamon plantation near Ahangama. Design-forward, peaceful, and surrounded by jungle, rice paddies & ocean glimpses—an intimate stay blending modern architecture w/ Sri Lankan landscape.
This is a tiny hotel—just four rooms—so the vibe depends heavily on who’s staying. It’s quiet, design-centric, and not built for parties. You’re 10 minutes inland from Ahangama’s beaches & cafes, so plan on tuk-tuk rides. Rooms rely on breezes & fans, w/ AC powered by solar; sustainability is central to the design.
The plantation walk is lovely but rustic—expect mud after rain. WiFi exists but can be inconsistent. If you value privacy, architecture & nature over resort amenities, this place is magic.
Fancy the VIP treatment? Book with us, and we’ll make it happen. Early check-in, late check-out? Sorted. Free breakfast? Of course. F+B voucher? We’ll work on it. Room upgrade? Probably.
It’s all about who you know, and with our FORA partnership, you’re always in the inner circle. We’ll confirm what perks we’ve arranged before you ever pay.
A quiet hilltop above a restored cinnamon plantation, surrounded by jungle & rice paddies, just inland from Ahangama’s surf beaches & 40 minutes from historic Galle Fort.
Rate advice Approximate rates by room type and season
| Low Season | High Season | Shoulder Season | |
|---|---|---|---|
| Most basic room | $280/night | $450/night | $350/night |
| Mid-priced room | $350/night | $550/night | $450/night |
| Most expensive room | $450/night | $670/night | $550/night |
Rates are approximate and for guidance only. To get prices for your trip dates, book with us.
Amenities In our room
*Top-scoring pillows are pillows we've rated 8 (or higher) out of 10 for comfort.
Food + Drink On-site surprises
Local Ingredients, Big Flavor, Zero Pretension
Meals here feel personal, thoughtful & rooted in the south coast. Breakfast can be served anywhere on property—overlooking the pool, in the dining room, or outdoors facing the jungle. Expect fresh fruit, coconut rotis, eggs cooked to order & daily specials. Dinner is a standout: elevated Sri Lankan dishes made w/ produce grown on the plantation—herbs, cinnamon, tropical fruits—plus freshly caught fish from nearby villages. There’s no formal bar, but cocktails & wine are available, and the communal dining space turns into a warm gathering point at night. Quality is exceptional for a small 4-room hotel.
Photos Resort images
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